Chemical and biological hazards in food
Contributor(s): Ayres, J. C [Editor].
Publisher: New York Hafner pub. 1969Description: xiii, 383 p.ISBN: 0-02-840650-8.DDC classification: 641.4Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books in Stacks (S) | Siddha Medicine Science & Technology | S | 641.4 CHE (Browse shelf) | Available | 118287 |
includes index
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