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Health implications of acrylamide in food WORLD Health Organization

Publisher: Geneva World Health Organization 2002Description: 35 p.Subject(s): Food safetyDDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Pamphlets (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		P8633

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