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Health implications of acrylamide in food WORLD Health Organization

By: WORLD Health Organization.
Publisher: Geneva World Health Organization 2002Description: 35 p.Subject(s): Food safetyDDC classification: 363.192
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Item type Current location Collection Call number Status Date due Barcode
Pamphlets (PR) Pamphlets (PR) Medical Library
WHO Section 		PR 363.192 WOR (Browse shelf) Not for loan P8633

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