Health implications of acrylamide in food (Record no. 146517)

000 -LEADER
fixed length control field 00392nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200806s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Author Mark WOR
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element WORLD Health Organization
245 #0 - TITLE STATEMENT
Title Health implications of acrylamide in food
Statement of responsibility, etc. WORLD Health Organization
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. 2002
300 ## - PHYSICAL DESCRIPTION
Extent 35 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food safety
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Pamphlets (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Medical Library Medical Library WHO Section 2017-11-20 Not Known 363.192 WOR P8633 2020-08-07 Pamphlets (PR)
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