Food lipids: chemistry, nutrition and biotechnology
By: Akoh, C.C.
Publisher: London CRC press 2017Edition: 4th ed.Description: xvii, 1029 pages.ISBN: 9781498744850.Subject(s): Biochemistry![](/opac-tmpl/bootstrap/images/filefind.png)
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Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Agriculture Library Science & Technology | R | 612.015 AKO (Browse shelf) | Available | TEC | 276641 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
Includes index
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