Akoh, C.C.
Food lipids: chemistry, nutrition and biotechnology - 4th ed. - London CRC press 2017 - xvii, 1029 pages
Includes index
9781498744850
Biochemistry
Food lipids
Lipids-biotechnology
Lipids- human nutrition
612.015 / AKO
Food lipids: chemistry, nutrition and biotechnology - 4th ed. - London CRC press 2017 - xvii, 1029 pages
Includes index
9781498744850
Biochemistry
Food lipids
Lipids-biotechnology
Lipids- human nutrition
612.015 / AKO