Antimicrobials in food
Contributor(s): Davidson, P. Michael [Editor] | Sofos, John N [Editor] | Branen, A.L [Editor].
Publisher: Boca Raton Taylor & Francis 2005Description: 706 p.ISBN: 9781138198401.Subject(s): Food technologyDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664 ANT (Browse shelf) | Available | 275198 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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660.65 REC RECOMBINANT DNA | 663.2 PRI PRINCIPLES and practices of winemaking / | 664.028APP Appropriate industrial technology for food storage and processing | 664 ANT Antimicrobials in food | 664 CAR Carbohydrates in food / | 664 CAR Carbohydrates in food | 664 CHO Food chemistry |
Includes references and index.
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