Antimicrobials in food (Record no. 124946)

000 -LEADER
fixed length control field 00587nam a22002177a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20191118151954.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191118b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781138198401
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Classification number 664
Author Mark ANT
245 ## - TITLE STATEMENT
Title Antimicrobials in food
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Boca Raton
Name of publisher, distributor, etc. Taylor & Francis
Date of publication, distribution, etc. 2005
300 ## - PHYSICAL DESCRIPTION
Extent 706 p.
500 ## - GENERAL NOTE
General note Includes references and index.
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7248
Topical term or geographic name entry element Food technology
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 98220
Personal name Davidson, P. Michael
Role Editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 98221
Personal name Sofos, John N.
Role Editor
700 ## - ADDED ENTRY--PERSONAL NAME
9 (RLIN) 98222
Personal name Branen, A.L.
Role Editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2019-11-18 Consortium 664 ANT 275198 2019-11-18 Books in Reference (R)
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