Rheology of fluid, semisolid, and solid foods: principles and applications
By: Anandha Rao, M.
Publisher: New York Springer 1999Edition: 3rd ed.Description: xiii, 461 p.ISBN: 9781461492290.Subject(s): Food analysis
| Rheology | Food- testing | Applied mechanicsDDC classification: 664.07
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
|
Agriculture Library Science & Technology | S | 664.07 ANA (Browse shelf) | Available | 273838 |
Includes reference, index
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