Food chemistry for nutrition (151.231): study guide
By: Ravinran, G.
Publisher: [S.l] Institute of Food Science and Technology 2018Description: 369 p.Subject(s): Food chemistryDDC classification: 664Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Technology Library Science & Technology | R | 664 RAV (Browse shelf) | Available | 268001 |
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664 LAW Lawrie's meat science | 664 LAW Lawrie's meat science | 664 POT Food science | 664 RAV Food chemistry for nutrition (151.231): study guide | 664 SIN Introduction to food engineering | 664.024 EXT Extrusion cooking : cereal grains processing | 664.028 TUC Food preservation and biodeterioration |
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