| 000 -LEADER |
|---|
| fixed length control field |
00374nam a2200133Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190601s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| Author Mark |
RAV |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Ravinran, G. |
| 245 #0 - TITLE STATEMENT |
|---|
| Title |
Food chemistry for nutrition (151.231): study guide |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
[S.l] |
| Name of publisher, distributor, etc. |
Institute of Food Science and Technology |
| Date of publication, distribution, etc. |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
369 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food chemistry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
