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Food processing technologies: impact on product attributes

By: Publication details: Boca Raton CRC Press 2017Description: xiv, 745 pISBN:
  • 9781482257540
Subject(s): DDC classification:
  • 664.02 FOO
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Item type Current library Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library Library Science Section R 664.02 FOO (Browse shelf(Opens below)) Available 254961

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