Food processing technologies: impact on product attributes
Publication details: Boca Raton CRC Press 2017Description: xiv, 745 pISBN:- 9781482257540
- 664.02 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Agriculture Library Library Science Section | R | 664.02 FOO (Browse shelf(Opens below)) | Available | 254961 |
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