Normal view MARC view ISBD view

Food processing technologies: impact on product attributes

Jaiswal, Amit K., ed.

Food processing technologies: impact on product attributes - Boca Raton CRC Press 2017 - xiv, 745 p.

ISBN: 9781482257540

Subjects--Topical Terms:
Food processing

Dewey Class. No.: 664.02 / FOO

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Vavuniya Campus, University of Jaffna Jaffna Public Library Vavuniya Public Library OLD Cat - University of Jaffna-Main Library WorldCat Google Scholar Bookfinder.com