Amazon cover image
Image from Amazon.com

Food processing technologies: impact on product attributes

By: Publication details: Boca Raton CRC Press 2017Description: xiv, 745 pISBN:
  • 9781482257540
Subject(s): DDC classification:
  • 664.02 FOO
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Status Date due Barcode
Books in Reference (R) Books in Reference (R) Agriculture Library Library Science Section R 664.02 FOO (Browse shelf(Opens below)) Available 254961
Browsing Agriculture Library shelves, Shelving location: Library Science Section, Collection: R Close shelf browser (Hides shelf browser)
664.02 FOO Food processing technologies: impact on product attributes

There are no comments on this title.

to post a comment.
© University of Jaffna