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1. PRINCIPLES and practices of winemaking / [by]Roger B.Boulton...[et al.]

by Boulton, Roger B.

Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 663.2 PRI] (1).

2. Sales and service for the wine professional

by JULYAN, Brian K.

Edition: 2nd ed.Publisher: London Continuum pub. 2003Availability: Items available for loan: Main Library [Call number: 641.22 JUL] (1).

3. The business of wine : an encyclopedia / Edited by Geralyn Brostrom; Jack Brostrom

by Brostrom, Geralyn [Editor] | Brostrom, Jack. Brostrom, Jack [Editor].

Publisher: Westport Greenwood press 2009Availability: Items available for loan: Engineering Library [Call number: 338.47663203 BUS] (1).

4. Biological principles in fermentation / J.G.Carr

by CARR, J.G.

Publisher: London Heinemann educational books 1968Availability: Items available for loan: Main Library [Call number: 663.2 CAR] (1).

5. Growth Studies of Palm wine ('Toddy') Yeasts (Saccharomyces Sp.) in Palmyrah Palm Sap and Sugar cane Molasses

by Ratnakumar,Evelyn Sharmini | K. Theivendirarajah [Supervisor].

Publisher: Jaffna: 1988Dissertation note: University of Jaffna, Thesis Availability: Items available for reference: Main Library [Call number: 584.5 RAT] (1).

6. Wine / [by] R.S.Don

by DON, R.S.

Publisher: London The English Universities Press 1968Availability: Items available for loan: Main Library [Call number: 663.2 DON] (1).

7. Winegrape and wine industry in Australia: a report by the committee of into the

Publisher: Canberra Australian government Publi. Service 1995Availability: Items available for loan: Main Library [Call number: 338.476632 WIN] (1).

8. The Pan book of win e making

by Turner, B.C.A.

Publisher: London Pan Books 1969Availability: Items available for loan: Main Library [Call number: 641.872 TUR] (1).

9. Woman of Taste : Memoirs from the wine world. / Pamela Vandyke Price

by Vandyke Price, Pamela.

Publisher: London John Murray 1990Availability: Items available for loan: Main Library [Call number: 641.22 VAN] (1).

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