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Growth Studies of Palm wine ('Toddy') Yeasts (Saccharomyces Sp.) in Palmyrah Palm Sap and Sugar cane Molasses

By: Ratnakumar,Evelyn Sharmini.
Contributor(s): K. Theivendirarajah [Supervisor].
Publisher: Jaffna: 1988Description: xxiv,188p.ISBN: 101982.Subject(s): palm wineDDC classification: 584.5 Dissertation note: University of Jaffna, Thesis
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PR 584.5 RAT (Browse shelf) Not for loan 101982

University of Jaffna, Thesis

M.Phil

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