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1. Nutrition and feeding of organic pigs

by Blair, Robert.

Publisher: Oxfordshire CABI 2007Availability: Items available for loan: Agriculture Library [Call number: 636.40852 BLA] (1).

2. Nutrition of sows and boars

by CLOSE, W.H.

Publisher: Nottingham Nottingham University press 2003Availability: Items available for loan: Agriculture Library [Call number: 636.4085 CLO] (2).

3. Prediction of production: nutrition induced tissue partitioning in growing pigs / [by] K.H. de Greef

by DE GREEF, K.H.

Publisher: Netherlands [Agricultural University] 1992Availability: Items available for loan: Agriculture Library [Call number: 636.4085 DEG] (1).

4. Swine production and health management

by Dimri, Umesh | Sharma, M.C | Tiwari, R.

Publisher: New Delhi New India Pub. 2013Availability: Items available for loan: Agriculture Library [Call number: 636.4082 DIM] (1).

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