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	1.	No cover image available Electronic irradiation of foods: an introduction to the technology / R. B. Miller by Miller, R. B. Publisher: New York Springer 2005Availability: Items available for loan: Technology Library [Call number: 641.3 MIL] (1). Place hold Add to your cart (remove)
	2.	Irradiation for food safety and quality : proceedings of FAO/IAEA/WHO Internatio by International Atomic Energy Agency. Publisher: Pennsylvania Technomic 2001Availability: Items available for loan: Technology Library [Call number: 664.0288 INT] (1). Place hold Add to your cart (remove)