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1.
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ANTIOXIDANTS in muscle foods: nutritional strategies to improve quality
by Decker, Eric., ed. Publisher: New York John Wiley 2000Availability: Items available for loan: Main Library [Call number: 664.907 ANT] (1).
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2.
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Business process improvement: the brealthrough strategy for total quality, produ
by HARRINGTON, H.J. Publisher: New York McGraw-Hill 1991Availability: Items available for loan: Management and Commerce [Call number: 658.5 HAR] (1).
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3.
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CMMI survival guide : just enough process improvement /Suzanne Garcia, Richard Turner
by Garcia, Suzanne | Turner, Richard. Publisher: New Jersey Addison -Wesley 2006Availability: Items available for loan: Engineering Library [Call number: 658.503 GAR] (1).
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4.
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Cmmi survival guide : just enough process improvement /by Suzanne Garcia, Richard Turner
by Garcia, Suzanne | Turner, Richard. Publisher: New Delhi Dorling kindersley 2007Availability: Items available for loan: Engineering Library [Call number: 658.503 GAR] (1).
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5.
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Dr.Deming: the american who taught the japanese about quality
by AGUAYO, Rafael. Publisher: New York A Fireside Book 1990Availability: Items available for loan: Management and Commerce [Call number: 658.5 AGU] (1).
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6.
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Essentials of business statistics / [by] Gerald Keller, Brian Warrack
by KELLER, Gerald | Warrack, Brian. Publisher: California Wadsworth pub. 1991Availability: Items available for loan: Management and Commerce [Call number: 658.562 KEL] (1).
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7.
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Good manufacturing practices for pharmaceuticals / edited by Joseph D.Nally
by Nally,D. Joseph D [Editor]. Edition: 6th ed.Publisher: New York Informa healthcare 2007Availability: Items available for loan: Allied Health Science [Call number: 615.1 GOO] (1). In transit (1).
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Handbook of food processing: food safety, quality and manufacturing processes / (ed. by) Theodoros Varzakas,P Constantina Tzia
by Varzakas, Theodoros., ed | Tzia, Constantina., ed. Publisher: Boca Raton CRC Press 2016Availability: Items available for loan: Agriculture Library [Call number: 363.192 HAN] (1).
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Information-Based manufacturing : technology, strategy and industrial applications /(ed. by) Michael J. Shaw
by Shaw, Michael J., ed. Publisher: Boston Kluwer Academic 2001Availability: Items available for loan: Engineering Library [Call number: 658.503 INF] (1).
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10.
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Innovations in competitive manufacturing /(ed. by) Paul M. Swamidass
by Swamidass, Paul M. Publisher: Boston Kluwer Academic 2000Availability: Items available for loan: Engineering Library [Call number: 658.503 INN] (1).
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11.
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Introduction to statistical quality control / Douglas C.Montgomery
by Montgomery, Douglas C. Edition: 2nd ed.Publisher: New York John Wiley & Sons. 1991Availability: Items available for loan: Engineering Library [Call number: 658.562 MON] (1).
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12.
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Introduction to statistical quality control / [by] Douglas C.Montgomery
by MONTGOMERY, Douglas C. Edition: 4th ed.Publisher: New Delhi Wiley-India 2008Availability: Items available for loan: Main Library [Call number: 519.86 MON] (3).
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13.
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Juran on leadership for quality: an executive handbook
by Juran, J.M. Publisher: New York Free Press 1989Availability: Items available for loan: Management and Commerce [Call number: 658.562 JUR] (1).
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Juran on planning for quality
by Juran, J.M. Publisher: New York The Free Press 1988Availability: Items available for loan: Management and Commerce [Call number: 658.652 JUR] (1).
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15.
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Juran on quality by design: the new steps for planning quality into goods and se
by Juran, J.M. Publisher: New York The Free Press 1992Availability: Items available for loan: Management and Commerce [Call number: 658.5 JUR] (1).
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16.
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Juran's quality control handbook
by Juran, J.M. Edition: 4th ed.Publisher: New York McGraw-Hill Book 1974Availability: Items available for loan: Management and Commerce [Call number: 658.562 JUR] (2).
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17.
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Machine vision: automated visual inspection and robot vision / David Vernon
by Vernon, David. Publisher: New York Prentice Hall 1991Availability: Items available for loan: Technology Library [Call number: 006.3 VER] (1).
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18.
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MANAGEMENT for quality improvement
by Mizuno, Shigeru. Publisher: Cambridge Productivity Press 1988Availability: Items available for loan: Management and Commerce [Call number: 658.5 MAN] (2).
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19.
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MANAGING quality
by Dale, B.G., ed. Publisher: New York Philip Allan 1994Availability: Items available for loan: Management and Commerce [Call number: 658.562 MAN] (1).
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20.
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MANAGING quality
by Dale, B.G., ed. Publisher: New York Philip Allan 1990Availability: Items available for loan: Management and Commerce [Call number: 658.562 MAN] (1).
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