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ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson
by Britz, Trevor J., ed | Britz, Trevor J [Editor] | Robinson, Richard K [Editor]. Publisher: Oxford Blackwell pub. 2008Availability: Items available for loan: Agriculture Library [Call number: 637 ADV] (1).
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An analysis of farmer decision making an d its effects on price volatility in midcountry vegetable sector in Sri Lanka / P.A. Jayamini Champika
by Champika P.A. Jayamini. Publisher: Colombo: HARTI, 2016Availability: Items available for loan: Agriculture Library [Call number: 338.17 CHA] (1).
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3.
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Animal by-product processing & utilization
by Ockerman, H.W. Publisher: Boca Raton CRC Press 2000Availability: Items available for loan: Agriculture Library [Call number: 664.908 OCK] (1), Technology Library [Call number: 664.908 OCK] (4).
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Applied dental materials / [by] J.F. Mc Cabe and A.W.G. Walls
by Mc CABE, J.F | Walls, A.W.G. Edition: 8th ed.Publisher: Oxford Blackwell science 1998Availability: Items available for loan: Siddha Medicine [Call number: 617.695 MAC] (1).
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Behaviour of marketed surplus in paddy price determination in Sri Lanka / Wasanthi Wickramasinghe, Nalaka Wijesduriya, Duminda Priyadarshana
by Wickramasinghe, Wasanthi | Wijesuriya, Nalaka | Priyadarshana, Duminda. Publisher: Colombo: HARTI, 2016Availability: Items available for loan: Agriculture Library [Call number: 338.17 WIC] (1).
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BIOTECHNOLOGY : a comprehensive treatise in 8 vol. /edited by H.J.Rehm and G.Reed
by Rehm, H.J [Editor] | Reed, G [Editor]. Publisher: VCH verlagsgesellschaft Weinheim 1983Availability: Items available for loan: Medical Library [Call number: 660.6 BIO] (1).
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Brand portfolio strategy: creating relevance, differentiation, energy, leverage, and clarity
by AAKER, David A. Publisher: New York Free press 2004Availability: Items available for loan: Management and Commerce [Call number: 658.827 AAK] (1).
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Cheese and butter / [by] V.Cheke , A. Sheepard
by CHEKE, V | Sheepard, A. Publisher: Jodhpur Agrobios (India) 2002Availability: Items available for loan: Agriculture Library [Call number: 637.3 CHE] (2).
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Chemistry of natural products / Kar Ashutosh
by KAR, Ashutosh. Publisher: New Delhi CBS pub. 2014Availability: Items available for loan: Allied Health Science [Call number: 547.7 KAR] (10). In transit (2).
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Competitive strategies for product standards: the strategic use of compatibility
by Gabel, H. Landis. Publisher: London McGraw-hill book co. 1991Availability: Items available for loan: Management and Commerce [Call number: 658.5 GAB] (1).
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Composite flour technology bibliography /Ruth Kasasian, D.A.V. Dendy
by Kasasian, Ruth | Dendy, D.A.V. Publisher: London Tropical products institute 1977Availability: Items available for reference: Main Library [Call number: 016.66472 KAS] (1).
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DAIRY science and technology handbook
by Hui, Y.H., ed. Publisher: New York Wiley - VCH 1993Availability: Items available for loan: Agriculture Library [Call number: 637 DAI] (1).
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David Suzuki's green guide / David Suzuki, P David R. Boyd
by Suzuki.D | Boyd.D.R. Publisher: Vancouver Greystone Books 2008Availability: Items available for loan: Technology Library [Call number: 363.70525 SUZ] (1).
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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey,and related products / Includes appendixes and glossary.
by KURMANN, Joseph A | Rasic, Jeremija Lj | Kroger, Manfred. Publisher: New Delhi CBA pub. 1997Availability: Items available for reference: Agriculture Library [Call number: 637.03 KUR] (1).
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FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong
by Wong, Boble P [Editor]. Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
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Future stuff
by ABRAMS, Malcolm. Publisher: New York Penguin Books 1989Availability: Items available for loan: Main Library [Call number: 338.02 ABR] (1).
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Managing new products: the power innovation
by KUCZMARSKI, Thomas D. Edition: 2nd ed.Publisher: Englewood Cliffs Prentice Hall 1992Availability: Items available for loan: Management and Commerce [Call number: 658.575 KUC] (1).
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Managing quality: the strategic and competitive edge
by Garvin, David A. Publisher: New York Free Press 1988Availability: Items available for loan: Management and Commerce [Call number: 658.562 GAR] (1).
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Managing the new product development process: cases and notes
by Dolan, Robert J. Publisher: New York Addison-Wesley pub 1993Availability: Items available for loan: Management and Commerce [Call number: 658.5 DOL] (1).
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Managing the total quality transformation
by Berry, Thomas H. Publisher: New York McGraw-Hill 1991Availability: Items available for loan: Management and Commerce [Call number: 658.562 BER] (1).
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