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ADVANCED Dairy Science and Technology / edited by Trevor J. Britz, Richard K. Robinson
by Britz, Trevor J., ed | Britz, Trevor J [Editor] | Robinson, Richard K [Editor]. Publisher: Oxford Blackwell pub. 2008Availability: Items available for loan: Agriculture Library [Call number: 637 ADV] (1).
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2.
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ADVANCES in pediatrics / [edited by] Lewis A.Barness...[et al.]
by Barness, Lewis A Barness, Lewis A [Editor]. Publisher: St Louis Mosby 1995Availability: Items available for loan: Medical Library [Call number: 618.92 ADV] (2).
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Encyclopedia of fermented fresh milk products: an international inventory of fermented milk, cream, buttermilk, whey,and related products / Includes appendixes and glossary.
by KURMANN, Joseph A | Rasic, Jeremija Lj | Kroger, Manfred. Publisher: New Delhi CBA pub. 1997Availability: Items available for reference: Agriculture Library [Call number: 637.03 KUR] (1).
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FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong
by Wong, Boble P [Editor]. Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).
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5.
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Handbook of milk microbiology
by SRIVASTAVA, M. L. Publisher: Delhi Daya Publishing House 2002Availability: Items available for loan: Agriculture Library [Call number: 637 SRI] (1).
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HUMAN milk banking /edited by A. F.Williams and J.D.Baum
by Williams, A. F [Editor] | Baum, J.D [Editor]. Publisher: New York Raven press 1984Availability: Items available for loan: Medical Library [Call number: 613.2 HUM] (1).
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Know your foods / [by] S.N. Mahindru
by MAHINDRU,S.N. Publisher: New Delhi CBS pub. 2001Availability: Items available for loan: Main Library [Call number: 613.2 MAH] (1).
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Milk and milk products / by Clarence Henry Eckles, Willes Barnes Combs, Harold Macy
by ECKLES, Clarence Henry | Combs, Willes Barnes | Macy, Harold. Edition: 4th ed.Publisher: New Delhi Tata McGraw-Hill 2002Availability: Items available for loan: Agriculture Library [Call number: 637 ECK] (2).
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Milk and milk products / [by] Andrew L. Winton, Kate Barber Winton
by WINTON, Andrew L | Winton, Kate Barber. Publisher: Jodhpur Agrobios 2000Availability: Items available for loan: Agriculture Library [Call number: 637 WIN] (3).
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Milk products / [by] WM Clunie, Harry Hill
by HARVEY,wm clunie | Hill, Harry. Edition: 2nd ed.Publisher: Delhi Biotech books 1999Availability: Items available for loan: Agriculture Library [Call number: 637 HAR] (1).
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Milk testing (The laboratory control of milk) / [by] G.J. Davis
by DAVIS, J. G. Publisher: New Delhi Agro botanical pub.(India) 1999Availability: Items available for loan: Agriculture Library [Call number: 637.127 DAV] (3).
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OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]
by Kim,H. Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 637 OFF] (1).
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Principles of dairy science / [by] G.H.Schmidt, L.D.Van Vlek, M.F.Hutjens
by SCHMIDT, G.H | Vleck, Van L.D [Author] | Hutjens, M.F [Author]. Edition: 2nd ed.Publisher: Englewood Prentice Hall 1988Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1).
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Principles of dairy science /by G.H.Schmidt, L.D.Van Vlek
by Schmidt, G.H | Vleck, Van L.D. Publisher: United States of America W.H. Freeman and com. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1).
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RESPONSE in the yield of milk constituents to the intake of nutrients by dairy C
by AFRC Technical Committee on Re. Publisher: Oxon CABI pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 636.2.84 RES] (1).
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16.
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Text book of practical diary chemistry / [by] N.K.Roy, D.C. Sen
by ROY.N.K | SEN. D.C. Publisher: New Delhi KALYANI pub 1991Availability: Items available for loan: Agriculture Library [Call number: 637 ROY] (1).
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The complete technology book of dairy and poultry industries: with farming and processing / [by] NIIR Board
by NATIONAL Institute of Industrial Research. Publisher: Delhi National institute of Industrial Research 0Availability: Items available for loan: Agriculture Library [Call number: 637 NAT] (1).
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The Quantity and quality of breast milk /Report of the WHO collaborative study on breast-feeding
by WORLD Health Organization. Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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19.
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A Study on members' awareness and level of satisfaction towards co-operative mil
by Gayathri, C. Edition: Periyar universityPublisher: Rasipuram Availability: Items available for reference: Management and Commerce [Call number: 334.6837 GAY] (1).
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20.
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Chemistry and testing of dairy products
by ATHERTON, Henry.V. Edition: 4th ed.Publisher: Delhi CBS pub. 1977Availability: Items available for loan: Agriculture Library [Call number: 637 ATH] (2).
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