UOJ Online catalog › Results of search for 'su:"Lipids"'

1.

ADVANCES in lipid research / edited by Rodolfo Paoletti, David Kritchevsky

by Paoletti, Rodolfo [Editor] | Kritchevsky, David [Editor].

Publisher: New York Academic press 1977Availability: Items available for loan: Agriculture Library [Call number: 612.01577 ADV] (1), Medical Library [Call number: 612.01577 ADV] (1).

2.

Brain lipids in synaptic function and neurological disease : clues to innovative therapeutic strategies for brain disorders

by Fantini, Jacques | Yahi, Nouara.

Publisher: Amsterdam: Elsevier, c2015Availability: Items available for loan: Medical Library [Call number: 616.8 FAN] (1).

3.

Food lipids: chemistry, nutrition and biotechnology

by Akoh, C.C.

Edition: 4th ed.Publisher: London CRC press 2017Availability: Items available for loan: Agriculture Library [Call number: 612.015 AKO] (1).

4.

Manual on lipid analysis / Terrence, Madhujith and Subajiny Sivakanthan

by Madhujith, Terrence.

Publisher: Kandy University of Peradeniya 2015Availability: Items available for reference: Main Library [Call number: 572.57 MAD] (1).

5.

Biochemistry of lipids, lipoproteins and membranes

by Vance, Dennis E [Editor] | Vance, Jean E [Editor].

Edition: 5th ed.Publisher: Amsterdam Elsevier 2008Availability: Items available for loan: Main Library [Call number: 572.57 BIO] (1).

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	1.	No cover image available ADVANCES in lipid research / edited by Rodolfo Paoletti, David Kritchevsky by Paoletti, Rodolfo [Editor] \| Kritchevsky, David [Editor]. Publisher: New York Academic press 1977Availability: Items available for loan: Agriculture Library [Call number: 612.01577 ADV] (1), Medical Library [Call number: 612.01577 ADV] (1). Place hold Add to your cart (remove)
	2.	Brain lipids in synaptic function and neurological disease : clues to innovative therapeutic strategies for brain disorders by Fantini, Jacques \| Yahi, Nouara. Publisher: Amsterdam: Elsevier, c2015Availability: Items available for loan: Medical Library [Call number: 616.8 FAN] (1). Place hold Add to your cart (remove)
	3.	Food lipids: chemistry, nutrition and biotechnology by Akoh, C.C. Edition: 4th ed.Publisher: London CRC press 2017Availability: Items available for loan: Agriculture Library [Call number: 612.015 AKO] (1). Place hold Add to your cart (remove)
	4.	Manual on lipid analysis / Terrence, Madhujith and Subajiny Sivakanthan by Madhujith, Terrence. Publisher: Kandy University of Peradeniya 2015Availability: Items available for reference: Main Library [Call number: 572.57 MAD] (1). Add to your cart (remove)
	5.	Biochemistry of lipids, lipoproteins and membranes by Vance, Dennis E [Editor] \| Vance, Jean E [Editor]. Edition: 5th ed.Publisher: Amsterdam Elsevier 2008Availability: Items available for loan: Main Library [Call number: 572.57 BIO] (1). Place hold Add to your cart (remove)