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1. FOOD in chinese culture

by Chang, K.C [Editor].

Publisher: London Yale University press 1977Availability: Items available for loan: Main Library [Call number: 394.12 FOO] (1).

2. Imlil: a moroccan mountain community in change / [by] James A.Miller

by MILLER, James A.

Publisher: Boulder Westview press Inc. 1984Availability: Items available for loan: Main Library [Call number: 394 MIL] (1).

3. Tea ceremony /by Kaisen Iguchi; translated by John Clark

by IGUCHI, Kaisen [Author] | Clark, John [Translator].

Publisher: Osaka Hoikusha Pub. 1975Availability: Items available for reference: Main Library [Call number: 394 IGU] (1).

4. Feminism and the contradictions of oppression / Caroline Ramazanoglu

by Ramazanoglu Caroline.

Publisher: London Routledge 1989Availability: No items available Damaged (1).

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