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Results of search for 'su:"Food safety"'

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	1.	Assuring food safety and quality : guidelines for strengthening national food co by WORLD Health Organization. Publisher: Rome WHO 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (2). Add to your cart (remove)
	2.	Derived intervention levels for radionuclides in food by WORLD Health Organization. Publisher: Geneva World Health Oeganization 1988Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (2). Add to your cart (remove)
	3.	Food safety: theory and practice / Paul L.Knechtges by Knechtges,.P. L. Publisher: Burlington Jones & Bartlett Learning 2012Availability: Items available for loan: Technology Library [Call number: 363.192 KNE] (1). Place hold Add to your cart (remove)
	4.	Hazard analysis critical control point evaluations : a guide to identifying haza /[by] Frank L.Bryan by WORLD Health Organization \| Bryan, F.L. Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1). Add to your cart (remove)
	5.	High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy by WORLD Health Organization. Publisher: Geneva World Healh Organization 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	6.	Safe food handling : a training guide for managers of food service establishment by WORLD Health Organization. Publisher: Geneva World Health Organization 1989Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	7.	Terrorist threats to food by World Health Organization. Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	8.	No cover image available Health implications of acrylamide in food WORLD Health Organization by WORLD Health Organization. Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	9.	Evaluation of programmes to ensure food safety WORLD Health Organization by WORLD Health Organization. Publisher: Geneva World Health Organization 1989Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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