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Results of search for 'su:"Food products"'

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	1.	New food product development: from concept to marketplace by Fuller, Gordon W. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2011Availability: Items available for loan: Agriculture Library [Call number: 664.00688 FUL] (1), Technology Library [Call number: 664.00688 FUL] (4). Place hold Add to your cart (remove)
	2.	No cover image available Food products-Determination of the glycaemic index (Gl) and recommendation for food classification by INTERNATIONAL Standard of Organization. Publisher: Geneva ISO 2010Availability: Items available for reference: Medical Library [Call number: 613.2 FOO] (1). Add to your cart (remove)

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