Food products-Determination of the glycaemic index (Gl) and recommendation for food classification
By: INTERNATIONAL Standard of Organization.
Publisher: Geneva ISO 2010Description: vi, 18 p.Subject(s): Food productsDDC classification: 613.2| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Pamphlets (PR)
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Medical Library | PR | 613.2 FOO (Browse shelf) | Not for loan | P8386 |
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