UOJ Online catalog › Results of search for 'su:"Flavoring essences"'

1.

Flavor chemistry and technology / [by] Henry B.Heath, Gary Reineccius

by HEATH, Henry B | Reineccius,Gary.

Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.5 HEA] (1).

2.

FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]

by A.M. Spanier.

Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Agriculture Library [Call number: 664.5 FOO] (1).

3.

FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod

by Morton, I.D [Editor] | Macleod, A.J [Editor].

Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2).

4.

SOURCE book of flavors / edited by Gary Reineccius

Edition: 2nd edPublisher: New Delhi CBS Pub., 1997Availability: Items available for loan: Agriculture Library [Call number: 664.5 SOU] (1).

UOJ Online

	1.	Flavor chemistry and technology / [by] Henry B.Heath, Gary Reineccius by HEATH, Henry B \| Reineccius,Gary. Publisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664.5 HEA] (1). Place hold Add to your cart (remove)
	2.	No cover image available FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.] by A.M. Spanier. Publisher: Cambridge Royal Society of Chemistry 2001Availability: Items available for loan: Agriculture Library [Call number: 664.5 FOO] (1). Place hold Add to your cart (remove)
	3.	No cover image available FOOD flavours: introduction /edited by I.D.Morton, A.J.Macleod by Morton, I.D [Editor] \| Macleod, A.J [Editor]. Publisher: Oxford Elsevier 1986Availability: Items available for loan: Medical Library [Call number: 664.5 FOO] (2). Place hold Add to your cart (remove)
	4.	SOURCE book of flavors / edited by Gary Reineccius Edition: 2nd edPublisher: New Delhi CBS Pub., 1997Availability: Items available for loan: Agriculture Library [Call number: 664.5 SOU] (1). Place hold Add to your cart (remove)