Flavor chemistry and technology / [by] Henry B.Heath, Gary Reineccius
By: HEATH, Henry B | Reineccius,Gary.
Publisher: New Delhi CBS pub. 1996Description: xiii, 442 p.ISBN: 8123904797.Subject(s): Flavoring essencesDDC classification: 664.5| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.5 HEA (Browse shelf) | Available | 134573 |
Includes index.
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