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1.
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500 all time great recipes / edited by Linda Fraser
by Fraser, Linda [Editor]. Publisher: London Lorenz books 1996Availability: Items available for loan: Main Library [Call number: 641.5 FIV] (1).
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2.
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Anita Dickman's cookery course
by CASIE CHETTY, Shanthi. Publisher: [Colombo] S.Casie Chetty 2009Availability: Items available for loan: Main Library [Call number: 641.5 CAS] (1).
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3.
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Basic pastry work techniques / [by] L.G.Nicolello, J.Dinsdale
by NICOLELLO, L.G | Dinsdale, J. Edition: 2nd ed.Publisher: London Hodder& Stoughton 1997Availability: Items available for loan: Main Library [Call number: 641.5 NIC] (1).
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4.
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Ceylon Cookery
by DISSANAYAKE, Chandra. Edition: 8th ed.Publisher: Pannipitiya Stamford Lake 2008Availability: Items available for loan: Main Library [Call number: 641.5 DIS] (1).
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5.
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Ceylon Daily News Cookery Book
by DEUTROM, Hilda. Edition: 5th ed.Publisher: Pannipitiya Stamford Lake 2005Availability: Items available for loan: Main Library [Call number: 641.5 PEI] (5).
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6.
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Cooking like mum
by MALLIKA, Joseph. Publisher: [Colombo] Annette Mallika Joseph 2009Availability: Items available for loan: Main Library [Call number: 641.5 JOS] (1).
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7.
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COOKING with Lloyd
by Azeez, M. Imtiaz., ed. Publisher: Colombo Samayawardhana Bookshop 0Availability: Items available for loan: Main Library [Call number: 641.5 COO] (2).
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8.
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Damu's special cookery
by DAMODARAN, K. Edition: 3rd ed.Publisher: Chennai Karpagam Puthagalayam 2012Availability: Items available for loan: Main Library [Call number: 641.5 DAM] (1).
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9.
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Food preparations & cooking
by O'REILLY, Anthony. Publisher: London Nelson pub 1996Availability: Items available for loan: Main Library [Call number: 641.5 ORE] (1).
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10.
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FOODS: an introductory college course /[by] Gladys E.Vail...[et al.]
by Vail, Gladys E. Edition: 6th ed.Publisher: Boston Houghton Mifflin 1973Availability: Items available for loan: Main Library [Call number: 641.5 FOO] (1).
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11.
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Grub on a grant /[by] Cas Clarke
by CLARKE, Cas. Publisher: London Headline book pub. 1991Availability: Items available for loan: Main Library [Call number: 641.5 CLA] (1).
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12.
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Ice-Cream, Cakes & Puddings / R. Mehta
by Mehta,R. Edition: 4th ed.Publisher: Delhi Manoj Pub. 2009Availability: Items available for loan: Main Library [Call number: 641.5 MEH] (1).
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13.
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Indian home cooking
by PURSER, Jan. Publisher: Boston Periplus 2003Availability: Items available for loan: Main Library [Call number: 641.5 PUR] (1).
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14.
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Introduction to Jaffna Cookery
by SOMASEKARAM, Sathanithi. Publisher: Dehiwala Arjuna Consulting 1995Availability: Items available for loan: Main Library [Call number: 641.595493 SOM] (1). Items available for reference: Main Library [Call number: 641.595493 SOM] (1).
Checked out (1).
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15.
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Jaffna vegetarian cooking / N. Mahewari Devi
by Mahewari Devi, N. Publisher: [S.l] [s.n] 1976Availability: Items available for loan: Main Library [Call number: 641.5 MAH] (1). Checked out (1).
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16.
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Lotus Illustrated Dictionary of Health & Nutrition edited by Sabastine Ingre
by INGRE, Sabastine. Publisher: New Delhi Lotus Press 2006Availability: Items available for reference: Main Library [Call number: 641.5 ING] (1).
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17.
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Meena Pathak's complete Indian cooking
by PATHAK, Meena. Publisher: London New Holland Pub. 2009Availability: Items available for loan: Main Library [Call number: 641.5 PAT] (1).
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18.
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Modern Meals / [by] Roberta L. Duyff, Doris Hasler, Suzanne Sickler Ohi
by DUYFF, Roberta L | Hasler, Doris | Sickler Ohi, Suzanne. Publisher: New York Glencoe/McGraw- Hill 1990Availability: Items available for loan: Main Library [Call number: 641 DUY] (1).
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19.
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On food and cooking: the science and lore of the kitchen
by MACGEE, Harold. Publisher: London Unwin 1987Availability: Items available for loan: Main Library [Call number: 641.5 MAC] (1).
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20.
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Practical cookery / [by] Victor Ceserani, Ronald Kinton, David Foskett
by CESERANI, Victor | Kinton, Ronald | Foskett, David. Edition: 9th ed.Publisher: London Hodder & Stoughton 2005Availability: Items available for loan: Main Library [Call number: 641.5 CES] (2).
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