On food and cooking: the science and lore of the kitchen
By: MACGEE, Harold.
Publisher: London Unwin 1987Description: xix, 684 p.ISBN: 44402775.Subject(s): CookingDDC classification: 641.5| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Social Science Section | S | 641.5 MAC (Browse shelf) | Available | 200763 |
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