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1. COLOUR in food: improving quality / edited by Douglas B. MacDougall

by MacDougall, Douglas B [Editor].

Publisher: Cambridge Woodhead pub. 2002Availability: Items available for loan: Agriculture Library [Call number: 664.062 COL] (1).

2. Colour: why the world isn't grey / Hazel Rossotti

by ROSSOTTI, Hazel.

Publisher: Princeton Princeton University Press 1985Availability: Items available for loan: Main Library [Call number: 535.6 ROS] (1).

3. Gouache: /Jack Buchan and Jonathan Baker Step by step art school /

by BUCHAN, Jack | Baker, Jonathan.

Publisher: London Hamlyn 1993Availability: Items available for reference: SPR Faculty of Performing and Visual Arts [Call number: 751.422 BUC] (1).

4. The last paintings /Joan Mitchell

by MITCHELL, Joan.

Publisher: New York Cheim & Read 2011Availability: Items available for reference: SPR Faculty of Performing and Visual Arts [Call number: 752 MIT] (1).

5. Two rere chinese porcelain fish jars of the 14th and 16th centuries / Eskenazi

by ESKENAZI.

Publisher: London Kite Typesetters Ltd., 2002Availability: Items available for loan: SPR Faculty of Performing and Visual Arts [Call number: 738.2 ESK] (1).

6. WATER colour colour / /Ray Smith

by SMITH, Ray.

Publisher: London Dorling Kindersley 1994Availability: Items available for reference: SPR Faculty of Performing and Visual Arts [Call number: 751.422 WAT] (1).

7. Wet-on-wet watercolour painting: Ewa Kappinska a complete guide to techniques and materials /

by KARPINSKA, Ewa.

Publisher: London New Holland Publishers 2004Availability: Items available for reference: SPR Faculty of Performing and Visual Arts [Call number: 751.422 KAR] (1).

8. How to paint in water-colours

by Hill, Adrian.

Publisher: London Pan Books 1967Availability: Items available for loan: Main Library [Call number: 751.422 HIL] (1).

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