COLOUR in food: improving quality / edited by Douglas B. MacDougall
Contributor(s): MacDougall, Douglas B [Editor]
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Publisher: Cambridge Woodhead pub. 2002Description: xiii,378 p.ISBN: 1855735903.Subject(s): Food colourDDC classification: 664.062
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.062 COL (Browse shelf) | Available | 155405 |
Includes index.
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