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1.
Chicken soup for the soul: 101 stories to open the heart and rekindle the spirit / [by] Jack Canfield, Mark Victor Hansen

by CANFIELD, Jack | Hansen, Mark Victor.

Publisher: Chennai Westland books 1999Availability: Items available for loan: Main Library [Call number: 641.5 CAN] (1).

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2.
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Feeding poultry: the classic guide to poultry nutrition

by Heuser, Gustave F.

Edition: 2nd ed.Publisher: Oregon Norton Creek Press 2003Availability: Items available for loan: Technology Library [Call number: 636.5084 HEU] (4).

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3.
National guidelines: Standard precautions and hand hygiene in healthcare settings; Safety of health care workers and management of sharps injuries; Prevention of Rabies, Chicken pox and Tuberculosis among health care workers; Health care waste management/

by SRI LANKA; Ministry of Healthcare & Nutrition.

Publisher: Colombo Ministry of Healthcare & Nutrition 2007Availability: Items available for loan: Medical Library [Call number: 610 SRI] (2). In transit (1).

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4.
Monograph on indigenous chicken in Sri Lanka / Pradeepa Silva...[et.al]

by Silva, Pradeepa [et al].

Publisher: Sri Lanka UNEP/GEF/ILRI - FAnGR Asia Project [n.d]Availability: Items available for loan: Agriculture Library [Call number: 636.585 MON] (2).

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