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National guidelines: Standard precautions and hand hygiene in healthcare settings; Safety of health care workers and management of sharps injuries; Prevention of Rabies, Chicken pox and Tuberculosis among health care workers; Health care waste management/

By: SRI LANKA; Ministry of Healthcare & Nutrition.
Publisher: Colombo Ministry of Healthcare & Nutrition 2007Description: vi, 101 p.ISBN: 9789559093367.Subject(s): Hand wasting | Personal hygiene | Rabies | Chicken pox | Waste managementDDC classification: 610
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R 610 SRI (Browse shelf) In transit from Main Library to Medical Library since 30/10/2019 172627
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R 610 SRI (Browse shelf) Available 197297

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