UOJ Online catalog › Results of search for 'se,phr:"FAO Food and nutrition paper"'

1.

Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz

by HORWITZ, William [Author].

Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1).

2.

No cover image available

Chemical contaminants in food-approaches for estimation of intake

by Iorstad, Mats H.

Publisher: Rome FAO of the United Nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.001579 IOR] (1).

3.

No cover image available

Manual of food quality control-1. food control laboratory

by Martin. P.G.

Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 MAR] (1).

4.

No cover image available

Specificifications for identity and purity of sweetening agents emulsifyin agent

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).

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	1.	Arsenic and tin in foods: reviews of commonlly used methods of analysis /by William Horwitz by HORWITZ, William [Author]. Publisher: Rome FAO 1979Availability: Items available for loan: Main Library [Call number: 543.5 HOR] (1). Place hold Add to your cart (remove)
	2.	No cover image available Chemical contaminants in food-approaches for estimation of intake by Iorstad, Mats H. Publisher: Rome FAO of the United Nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.001579 IOR] (1). Place hold Add to your cart (remove)
	3.	No cover image available Manual of food quality control-1. food control laboratory by Martin. P.G. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 MAR] (1). Place hold Add to your cart (remove)
	4.	No cover image available Specificifications for identity and purity of sweetening agents emulsifyin agent by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1). Place hold Add to your cart (remove)