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1. Alkaline xylanase production by solid state fermentation from a bactria characte

by KABILAN, Ranganathan | [Supervisor].

Edition: Faculty of Graduate Studies, UniversityDissertation note: Thesis Availability: Items available for reference: Medical Library [Call number: 660.6335 KAB] (1).

2. Changes in Macromolecules During Malting of Rice ("Mottaikaruppan" variety)

by Chandrasekar, Kalpana | K.Balasubramaniam [Supervisor].

Publisher: Jaffna: 2004Dissertation note: University of Jaffna, Thesis Availability: Items available for reference: Main Library [Call number: 660.6 CHA] (1), Medical Library [Call number: 660.6 CHA] (1).

3. Isolation of Xylanase Producing Bacteria and Identification of the Strain

by Chinniah, Manoranji | V.Arasartanam [Supervisor].

Publisher: Jaffna: 2005Dissertation note: University of Jaffna, Thesis Availability: Items available for reference: Main Library [Call number: 660.6 CHI] (1), Medical Library [Call number: 660.6 CHI] (1).

4. Lactic Acid Production by Lactobacillus in Fed-Batch and Repeated Batch Process

by Senthuran,Appadurai | K.Balasubramanium [Supervisor].

Publisher: Jaffna: 1993Dissertation note: University of Jaffna, Thesis Availability: Items available for reference: Main Library [Call number: 660.6 SEN] (1).

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