Changes in Macromolecules During Malting of Rice ("Mottaikaruppan" variety)
By: Chandrasekar, Kalpana.
Contributor(s): K.Balasubramaniam [Supervisor].
Publisher: Jaffna: 2004Description: x, 243 p.Subject(s): BiotechnologyDDC classification: 660.6 Dissertation note: University of Jaffna, Thesis| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Theses & Dissertations (PR)
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Main Library Archives | PR | 660.6 CHA (Browse shelf) | Not for loan | 169624 | |
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Theses & Dissertations (PR)
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Medical Library | PR | 660.6 CHA (Browse shelf) | Not for loan | 160754 |
University of Jaffna, Thesis
M.Phil
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