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1. Strategies for assessing the safety of foods produced by biotechnology

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 664 WOR] (1).

2. BIOTECHNOLOGY in agricultural development /edited by P.Ganasham, S.Balendira

by Ganashan, P., ed [Editor] | Balendira, S., ed [Editor].

Publisher: Peradeniya Department of agriculture 1993Availability: Items available for loan: Agriculture Library [Call number: 581.64 BIO] (1). Items available for reference: Main Library [Call number: 660.6 BIO] (1).

3. Biotechnology in animal reproduction

by INTERNATIONAL conference on biotechology on animal reprodcut.

Publisher: Peradeniya Department of Animal Science, Faculty of Agriculture 2011Availability: Items available for reference: Main Library [Call number: 660.6 INT] (1).

4. Some studies on Amyloglucosidase of Aspergillus

by RAMADAS, Mangaleswary.

Edition: Faculty of Medicine University of JaffnaAvailability: Items available for reference: Medical Library [Call number: 660.6 RAM] (1).

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