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1. Reducing harm from use of alcohol: community responses

by WORLD Health Organaization.

Publisher: New Delhi Worl Health Organization 2006Availability: Items available for reference: Medical Library [Call number: 616.861 WOR] (1).

2. The Interaction between assessors and managers of microbiological hazards in food WORLD Health Organaization

by WORLD Health Organaization.

Publisher: Geneva World Health Organization 2000Availability: Items available for reference: Medical Library [Call number: 615.952 WOR] (1).

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