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The Interaction between assessors and managers of microbiological hazards in food WORLD Health Organaization

By: WORLD Health Organaization.
Publisher: Geneva World Health Organization 2000Description: 23 p.Subject(s): Food - micribial contaminationDDC classification: 615.952
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Item type Current location Collection Call number Status Date due Barcode
Pamphlets (PR) Pamphlets (PR) Medical Library
WHO Section 		PR 615.952 WOR (Browse shelf) Not for loan P8634

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