The Food system: a guide / Geoff Tansey,P Anthony Worsley
By: Tansey, Geoff | Worsley, Anthony.
Publisher: Oxfordshire Earthscan 2016Description: xii, 259 p.ISBN: 9781138142657.Subject(s): Food supplyDDC classification: 363.8| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Social Science Section | R | 363.8 TAN (Browse shelf) | Available | 253574 |
Includes annexes and index.
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