Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey
By: NICKERSON, John T | Sinskey, Anthony J.
Publisher: New York American Elsevier pub. 1972Description: x, 306 p.ISBN: 444001247.Subject(s): Food Microbiology | Food processing
DDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books in Stacks (S)
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Main Library Science & Technology | 664.001579 NIC (Browse shelf) | Available | 50367 |
Includes references & index.
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