NICKERSON, John T. Sinskey, Anthony J.
Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey - New York American Elsevier pub. 1972 - x, 306 p.
Includes references & index.
444001247
Food Microbiology
Food processing
664.001579 / NIC
Microbiology of foods and food processing / [by] John T.Nickerson, Anthony J.Sinskey - New York American Elsevier pub. 1972 - x, 306 p.
Includes references & index.
444001247
Food Microbiology
Food processing
664.001579 / NIC