Normal view MARC view ISBD view

Microbiological Examination Methods of Food and Water : A Laboratory Manual

By: Silva, Neusely da [et al].
Publisher: Boca Raton: CRC Press, 2019Edition: 2nd ed.Description: xxxvii,565.ISBN: 9781315165011.Subject(s): Bioscience, Food Science & TechnologyDDC classification: Online resources: eBook Single File
Tags from this library: No tags from this library for this title. Log in to add tags.
    average rating: 0.0 (0 votes)
© University of Jaffna