| 000 -LEADER |
|---|
| fixed length control field |
00779nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241105101357.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
241105b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781315165011 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Silva, Neusely da |
| Role |
et al |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Microbiological Examination Methods of Food and Water : A Laboratory Manual |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Boca Raton: |
| Name of publisher, distributor, etc. |
CRC Press, |
| Date of publication, distribution, etc. |
2019. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xxxvii,565 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
153396 |
| Topical term or geographic name entry element |
Bioscience, Food Science & Technology |
| 856 ## - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
eBook |
| Uniform Resource Identifier |
https://www.taylorfrancis.com/books/mono/10.1201/9781315165011/microbiological-examination-methods-food-water-neusely-da-silva-val%C3%A9ria-junqueira-neliane-silveira-marta-taniwaki-renato-abeilar-romeiro-gomes-margarete-midori-okazaki |
| Link text |
Single File |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
e-Book |
