Flour and breads and their fortification in health and disease prevention
By: Preedy, Victor R [Editor] | Watson, Ronald R [Editor] | Patel, Vinood B [Editor].
Publisher: Amsterdam: Elsevier, c2011Description: xvii, 524 pages.ISBN: 9780123808868.Subject(s): Nutrition | FortificationDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Medical Library Science & Technology | R | 613.2 FLO (Browse shelf) | Available | 273413 |
Includes index.
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