| 000 -LEADER |
|---|
| fixed length control field |
00650nam a22002297a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190709123823.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
190708b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780123808868 |
| 041 ## - LANGUAGE |
|---|
| Language of text/sound track |
English |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| DDC Edition number |
22 |
| Author Mark |
FLO |
| Classification number |
613.2 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Preedy, Victor R. |
| Role |
Editor |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Watson, Ronald R. |
| Role |
Editor |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Patel, Vinood B. |
| Role |
Editor |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Flour and breads and their fortification in health and disease prevention |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Amsterdam: |
| Name of publisher, distributor, etc. |
Elsevier, |
| Date of publication, distribution, etc. |
c2011 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvii, 524 pages |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
12357 |
| Topical term or geographic name entry element |
Nutrition |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
94924 |
| Topical term or geographic name entry element |
Fortification |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
