Principles of fruit preservation: jam making, canning and drying
By: MORRIS, T.N.
Publisher: Jodhpur Agrobios(India) 2007Edition: 2nd ed., rev.Description: 198 p.ISBN: 8177542184.Subject(s): Fruit-PreservationDDC classification: 664.8| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.8 MOR (Browse shelf) | Available | 173633 |
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