Laboratory methods in food and dairy microbiology
By: HARRIGAN, W.F | McCance, Margaret E.
Publisher: London. Academic press 1976Description: xii, 452 p.ISBN: 012326040x.Subject(s): Food-MicrobiologyDDC classification: 664.001579| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
|
Main Library Science & Technology | R | 664.001579 HAR (Browse shelf) | Available | 63340 |
Includes appendix, references & index.
There are no comments for this item.