| 000 -LEADER |
|---|
| fixed length control field |
00518nam a2200181Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220120135701.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180712s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
012326040x |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.001579 |
| Author Mark |
HAR |
| DDC Edition number |
23 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
HARRIGAN, W.F, |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
McCance, Margaret E. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Laboratory methods in food and dairy microbiology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London. |
| Name of publisher, distributor, etc. |
Academic press |
| Date of publication, distribution, etc. |
1976 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 452 p. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes appendix, references & index.
|
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food-Microbiology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| item type |
Books in Reference (R) |
